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Pork shoulder is marinated with plenty of garlic, olive oil, and vinegar and roasted until tender in this Puerto Rican-style pernil recipe.
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Get Rudolph's Cranberry Antlers Cocktail Recipe from Food Network
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Long strips of zucchini are basted with a rosemary-accented olive oil mixture and cooked on the grill in this recipe.
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This deliciously tangy German potato salad is served warm and makes a great side dish for bratwurst.
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This is our favorite use for alfredo sauce yet.
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This Mexican rompope recipe is made without egg, eggnog without egg so to speak; it uses vanilla pudding mix, condensed milk, and rum.
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Garlic, shallots, and a splash of dry vermouth flavor this sophisticated appetizer.
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Lemon and garlic are practically emblematic of the sunny Mediterranean, and this dish offers them with oregano in a delightful basting sauce for baked chicken.
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This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
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A simple tossed dish of bow tie pasta, ground beef, and chopped fresh tomatoes gets a flavor boost from fresh basil and Parmesan cheese.
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Get Pernil Recipe from Food Network