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A fancy sandwich for a quick lunch. Cream cheese is blended with mayonnaise and shredded cheese, then grilled between slices of French bread.
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This hearty potato, sausage, and sauerkraut casserole will keep you warm on Autumn evenings.
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This recipe is by Robert Simonson. Tell us what you think of it at The New York Times - Dining - Food.
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Fold in some beautifully beaten egg whites and you'll get smooth, fluffy sherbet, a sweet and tart frozen treat that uses fresh lemon juice.
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Get Tomato Soup 2.0 Recipe from Food Network
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Get White Chocolate Mousse Recipe from Food Network
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Get Raspberry Fool Recipe from Food Network
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No Christmas is complete without eggnog! Now you can make your own with this recipe using eggs, cream, and sweetened condensed milk.
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Thin slices of cucumber are marinated in a tangy and sweet dill vinegar. Sour cream gives it a creamy and smooth texture.
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A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes an impressive birthday cake.
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Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Ingredients: pudding mix, milk, cream cheese