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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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Crispy cereal, almonds, and pecans are coated with a sweet, buttery mixture that's sure to please!
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These banana-and-peanut-butter-topped English muffins are a fast and easy breakfast.
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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Get Citrus-Savory Caramel Sauce Recipe from Food Network
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Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.
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Get Janette's Chicken Wings Recipe from Food Network
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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Squat, glazed ceramic bean pots lurk in cabinets all over New England They're traditional for Boston baked beans, but enameled cast iron is faster Beans in cast iron can be brought to a boil over a burner before the dish goes into the oven; this saves about an hour.
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A recipe for ranch-style beans with the Tex-Mex flavors of cumin, chili powder, ancho chiles, jalapeño, and a smoky ham hock.
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Gingerbread gets a boost with the addition of rich, dark beer.
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Get Coffee-Rubbed Short Rib with Caramelized Shallot-Blue Cheese Fondue and Crostini Recipe from Food Network