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Get Ravenswood Rub Recipe from Food Network
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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Get Maple Sugar Sweet Potato Fries Recipe from Food Network
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English muffins are topped with Cheddar cheese to make a simple appetizer that everyone will enjoy.
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These beans have that classic baked bean flavor and are cooked conveniently in a slow cooker. Yummy!
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Turn fresh salmon tail into a delicious, vibrant meal using Chef John's technique and zesty mayonnaise mixture.
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
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This recipe was give to me by my grandfather who was a great culinary cook but never published his recipes. this is authentic Puerto Rican cuisine that was prepared on a spit, but with modern technology is converted to the kitchen and not as large of an animal.
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A glaze of plum jam and red pepper flakes add sweet-spicy note to complement Cornish game hens cooked in a slow cooker.
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Chewy cornbread with whole kernel corn gets heated up with jalapenos, and the bread machine does all the work.
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It's a bright idea to add citrus to the classic party pairing of cool drinks and crunchy nuts.