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Try this recipe for honey-flavored angel food cake that has served at least one family well through the generations and is now shared for the benefit of yours.
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This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
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This moist and sweet cake is perfect for making homemade strawberry shortcakes. It's also great just by itself too!
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These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!
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A hand-held mixer is needed for this fluffy white frosting.
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The dough for these cookies can be made days ahead and kept in the refrigerator. Warm cookies are just a few minutes away!
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These delicious scones are perfect for tea time.
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No-mess meatballs! Just pat the meat mixture into a pan, cut, and bake!
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Egg, heavy cream, and chicken stock help keep Tyler Florence's stuffing moist while sage lends classic Thanksgiving flavor.
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These chicken burgers are seasoned with Italian-style bread crumbs, onion, and garlic.
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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Home-baked butter tarts are simple and quick to prepare, especially if you are using prepared pastry shells.