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A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
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Get Teriyaki Pork Tenderloin Recipe from Food Network
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Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
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Get Kung-POW! BBQ Chicken Wings Recipe from Food Network
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The crunchy bottom takes rice to a new level.
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The perfect picnic pasta salad! Chopped chicken combines with toasted sesame seeds, spinach and green onions, all marinated in a sweet and tangy soy and vinegar-based dressing.
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Get Cactus Salad Recipe from Food Network
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Pear and pork team up in this great fall dish.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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With farm-fresh asparagus, no cooking is needed If the stalks are fat, slice them lengthwise with a simple kitchen peeler; if they’re skinny, just chop everything up fine Add radishes, fresh herbs, pea tendrils (if available), toasted pumpkin seeds, and you have an easy, incredibly vibrant salad
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The ultimate comfort food all cooked up in a slow cooker.
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Get Carrot Salad Recipe from Food Network