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www.allrecipes.com
Clam juice and chicken broth form the base for this cayenne-spiced soup with corn and crabmeat.
www.allrecipes.com
Pinto beans simmer all day in a slow cooker with cubes of Black Forest ham. A little bit of lard adds a flavorful richness to this bean stew.
www.allrecipes.com
The classic flavor combination of figs and Gorgonzola cheese comes together in a delicious salad with Israeli couscous.
www.allrecipes.com
This sandwich is a tasty way to serve Italian sausages. It is a Friday night regular for my family.
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Broken fettuccine noodles simmer in a creamy, homemade turkey broth. A bit of leftover stuffing adds a thick and rich texture to this comforting soup.
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These flavorful Korean-style short ribs have an Asian pear-spiked marinade.
www.chowhound.com
This has been an alltime family favourite. We use the smaller buns for deck parties and the larger buns for a main meal with a large salad. Recipe can be doubled...
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Ground turkey, cucumber, and mint are flavored with Thai peanut sauce in these quick and easy wraps.
www.delish.com
This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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Broiled salmon steaks are topped with a delicious mango and tomato salsa.
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Raw tomatillos, avocado, cilantro, and jalapenos are quickly blended together in a refreshing summer salsa! This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!
cooking.nytimes.com
This is inspired by a classic dish from Apulia, the heel of the Italian boot The authentic dish is a warm purée of skinned dried fava beans, served with cooked greens, usually chicory, a bitter green that is in the same family as escarole If you are getting big heads of escarole or another hearty bitter lettuce called Batavia in your C.S.A