Search Results (14,534 found)
Tostones Rellenos
Tostones Rellenos
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Ingredients: shrimp, onions, tomatoes, cilantro, parsley, lemon juice, green plantain
Alphabet Soup
Alphabet Soup
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A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Ingredients: beef bouillon, water, vegetable juice, mixed vegetables, pasta
Linguine with Crab Meat Recipe
Linguine with Crab Meat Recipe
cooking.nytimes.com
At All’onda in Greenwich Village, the chef Chris Jaeckle channels Venice by way of Japan This pasta dish, which I enjoyed in his restaurant a few weeks ago, sums it up Fresh pasta with crab meat and a smidgen of tomato is brightened with yuzu, lemon’s racy Japanese cousin
Ingredients: lemon, lemon juice, olive oil, onion, button mushrooms, tomato, cloves, dry white wine, seafood, crab meat, linguine, butter, tarragon
Turkish Kebabs
Turkish Kebabs
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If you love doner kebaps, you'll love this homemade version! Thin slices of beef (or chicken) are broiled until crisp--no big rotating spit required. Serve in a warmed pita with goat cheese, tzatziki sauce, lettuce, tomatoes, onions, and pepperoncinis.
Ingredients: onions, garlic, olive oil, lemon juice, oregano, black pepper, turmeric, curry powder, salt, flank steak, sour cream, dill, bread
Yuzu Trixy Stix Recipe
Yuzu Trixy Stix Recipe
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This yuzu trixy stix recipe updates a childhood candy classic, Pixy Stix, with the flavor of the tart Japanese citrus.
Ingredients: sugar, yuzu juice
Alcohol-Free Mojitos
Alcohol-Free Mojitos
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These are great for the kids or for anyone who wants a refreshing alcohol-free drink.
Ingredients: water, sugar, mint leaves, lime, lime juice, club soda
Rhubarb Compote with Vanilla Sauce Recipe MeetaK
Rhubarb Compote with Vanilla Sauce Recipe MeetaK
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Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen. I was...
Ingredients: sugar, lemon juice, egg yolks, vanilla sugar, cornflour, milk, vanilla pod
Thai Red Curry Noodles With Vegetables Recipe
Thai Red Curry Noodles With Vegetables Recipe
cooking.nytimes.com
Think of this dish as red curry noodles, version 2.0 By doctoring up jarred red curry paste with fresh chile, garlic, ginger, lemongrass and spices, this dish gets a much more complex, intense flavor than the usual version Once you have all the ingredients at the ready, the dish comes together quickly
Ingredients: cilantro leaves, cloves, shallot, chile, curry, coconut oil, ginger, lemongrass, zest, fish sauce, curry powder, cumin seeds, coriander, shiitake mushrooms, scallions, noodles, coconut milk, juice, red bell pepper, green beans, bok choy, basil mint
Fish Taco Wraps
Fish Taco Wraps
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Ingredients: sour cream, mayonnaise, juice, cayenne pepper, green cabbage, cilantro leaves, white fish, taco, breadcrumbs, flour, baking powder, egg, lager beer, hot sauce, inch tortillas, avocado, tortilla chips
Date Shake Recipe
Date Shake Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dates, milk, ice, silken tofu, vanilla, orange flower water
Beer Butt Rosemary Chicken
Beer Butt Rosemary Chicken
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
Ingredients: beer, orange, chicken, sweet onion, rosemary, chicken broth, potatoes
Tropical Muddle Puddle
Tropical Muddle Puddle
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Ingredients: pineapple, orange, banana rum, sour mix, lemon lime, rum