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This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast Top it off with a round of ripe tomato or slivers of avocado and another slice of toast
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This triangle-shaped, fried appetizer filled with tuna and capers is famous throughout the Middle East.
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What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
cooking.nytimes.com
Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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'Cause you're amazinggg, just the way you are. 😍
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Get Lemon and Herb Roast Chicken and Vegetables Recipe from Food Network
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The sinfully silky cheese sauce coats every strand of pasta.
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This budget-friendly lentil salad recipe uses canned kidney beans and corn.
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Take a trip to the South in the comfort of your own kitchen.
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Get Cajun Shrimp and Rice Recipe from Food Network
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Get 10-Minute White Pizza Recipe from Food Network
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Get Crispy Herb Crusted Halibut with Curly Celery and Haricots Verts Recipe from Food Network