Search Results (11,175 found)
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Get Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Age Recipe from Food Network
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Get Stir Fried Wild Rice with Apples and Sun Dried Cherries Recipe from Food Network
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Shrimp is the star of this easy pad thai recipe that delivers a tangy, sweet, and slightly spicy combo of flavors in under an hour.
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Chef Jason Travi thinks of this as an everyday salad because it's simple enough to accompany just about any main course. The dressing can be made in large batches and kept in the refrigerator.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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This wonderful chicken and rice soup features curry, coconut, and pineapple.
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Chicken is marinated with classic Chinese ingredients then dredged and fried for something divine.
cooking.nytimes.com
This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Mexican style octopus salad, with tomatoes, green and red onion, cucumbers, and cilantro.
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Get Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette Recipe from Food Network