Search Results (28,014 found)
cooking.nytimes.com
This recipe is by Mark Bittman and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, beets, olive oil, flour
www.allrecipes.com
Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Ingredients: olive oil, onion, cloves, basil
www.simplyrecipes.com
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Ingredients: rosemary, thyme, cloves, olive oil
www.chowhound.com
This is an easy light dish that can be eaten as a snack or side dish to a Carne Asada or any bbq. Best eaten chilled.
www.delish.com
Herb salads can be intense, but Marcia Kiesel keeps hers light with crisp endive leaves.
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A sophisticated riff on fruit salad with a honey, lemon zest, and dessert wine dressing.
Ingredients: dessert, honey, lemon, melon, blueberries
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This salad of grilled spring vegetables feels just filling enough, thanks to the protein-rich quinoa and a puree of dates that are grilled first to soften them and intensify their natural sweetness.
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The other night I had the privilege of eating this amazing gluten free salad at Frasca, a fabulous restaurant in downtown Boulder. Their salad however, had salami...
Ingredients: radicchio, apple, walnuts
www.delish.com
Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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"My parents are Ecuadoran," Garces says, "so I find myself adding Latin American ingredients to everything I cook." His take on green bean casserole is a vibrant medley of beans tossed with oranges, dates, and almonds plus a sprinkle of his secret
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.