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Beaten egg whites make these macaroons light and foamy.
Ingredients: egg whites, salt, sugar, coconut
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A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
Ingredients: orange, sugar, grand marnier, lemon
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Get Acorn Squash with Baby Bitter Greens Recipe from Food Network
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This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare.
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Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
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Use this icing recipe and fleurs-de-lis templates for some of Martha Stewart's Halloween recipes.
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Feel the breeze in your hair as you sip this island-inspired, rum based cocktail; sweet and refreshing.
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Try this recipe when making Ghoulish Petits Fours.
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A warm blend of whiskey, coffee, sugar, and whipped cream.
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This icing recipe is adapted from the October 2008 issue of Martha Stewart Living and is used to make delicious Halloween Brownies.