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Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Lobster tails topped with crab dressing make an exquisite but surprisingly simple meal for two. Serve with fresh lemon wedges.
Ingredients:
lobster tails, butter, crackers, crabmeat, clarified butter, parsley leaves, seafood, garlic, lemon, lemon juice, salt, white pepper
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Get Cactus Sorbet Recipe from Food Network
Get Cactus Sorbet Recipe from Food Network
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Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
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The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
The filling for these deviled eggs is mixed with Chinese mustard and wasabi, then topped with deep-fried nori strips and fish roe.
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An unexpected riff on one of our favorite vegetables.
An unexpected riff on one of our favorite vegetables.
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Get Chicken Tamales Recipe from Food Network
Get Chicken Tamales Recipe from Food Network
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Marinated in Cholula, these shrimp tacos will spice up any weeknight.
Marinated in Cholula, these shrimp tacos will spice up any weeknight.
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Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
Get Grilled-Peach and Almond Ice Pops Recipe from Food Network
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A recipe for roasted garlic aioli, lime, and paprika on corn.
A recipe for roasted garlic aioli, lime, and paprika on corn.
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Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
Get Grilled Jerk Chicken with Sweet Plantains Recipe from Food Network
Ingredients:
ketchup, juice, jerk, brown sugar, vegetable oil, chicken breasts, plantains, scallions
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The marinade in this recipe is great on chicken breast as well as lamb.
The marinade in this recipe is great on chicken breast as well as lamb.
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Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.
Chunks of chicken are grilled with a sweet, tangy marinade, and coated with toasted almonds.