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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
Ingredients:
spinach, onion, mushrooms, vegetable oil, ricotta cheese, basil, eggs, feta cheese, butter, phyllo dough
www.foodnetwork.com
Get Egg Drop Soup Recipe from Food Network
Get Egg Drop Soup Recipe from Food Network
Ingredients:
vegetable stock, shiitake mushrooms, tomatoes, eggs, soy sauce, cornstarch, sesame oil, scallion
www.delish.com
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
We can't get enough of the sweet and crunchy outer crust on this juicy steak.
Ingredients:
sirloin steaks, soy sauce, cornstarch, vegetable oil, ginger, cloves, brown sugar, ketchup, broccoli florets
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If you want to spice up that tomato juice, just use this recipe.
If you want to spice up that tomato juice, just use this recipe.
Ingredients:
salt, ice, jigger vodka, tomato, worcestershire sauce, hot pepper sauce, celery, green olives
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Butternut squash is the star in this creamy lasagna.
Butternut squash is the star in this creamy lasagna.
Ingredients:
butternut squash, vegetable oil, salt, butter, garlic, flour, milk, heavy cream, lasagna noodles, parmesan cheese
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Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Tofu and ground pork make round balls that are simmered in a savory soup which is served with a finishing touch of fresh pea vine shoots and Chinese dried shrimp. It's a family tradition for Chinese New Year.
Ingredients:
soft tofu, pork, cornstarch, egg, chicken bouillon, salt, water, vegetable oil, shrimp, pea
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
cooking.nytimes.com
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Making any ice cream at home is simple once you master one very important step: knowing when to stop cooking the custard It should be thick enough to coat the back of the spoon Test it by drawing a line with your finger
Ingredients:
egg yolks, sugar, salt, heavy cream, milk, peppermint, candy canes, chocolate, vegetable oil
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Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Not as gooey as some wing recipes, this tasty, tangy treat is perfect for parties, and packs a real ginger and orange-flavored wallop.
Ingredients:
juice concentrate, lemon juice, hoisin sauce, vegetable oil, sugar, ginger, cloves, chicken wings, green onions
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Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Match this standard onion soup with a bottle of Zinfandel and a green salad for a delicious supper. Yellow or white onions are mixed with beef broth, a teaspoon of sugar, and some white wine. Topped with sliced French bread and shredded Swiss. Deliciou
Ingredients:
onions, beef broth, vegetable oil, margarine, swiss cheese, sugar, white wine, french bread
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There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
There 's mixed greens in this great salad, along with artichoke hearts and slices of big fat red onion. Toss with a garlicky vinaigrette dressing, top with some grated Parmesan, and you 're ready.
Ingredients:
salad greens, red onion, artichoke hearts, vegetable oil, red wine vinegar, salt, black pepper, garlic powder, parmesan cheese
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The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
The potency of garlic is deftly contrasted with the coolness of grapes in this baked chicken. Sesame seeds offer nutty undertones. Serve with Dijon-soy sauce.
Ingredients:
mustard, soy sauce, honey, white wine vinegar, cloves, vegetable oil, chicken breast, sesame seeds, green grapes