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Excellent as a dipping sauce, or brush generously on chicken, pork, or beef before grilling. Also great with meatballs in a slow cooker.
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This is a traditional Korean soup consumed on the hottest days of summer Fancier Korean restaurants will often add extra medicinal herbs and aromatics, but the home-cooked, mom-approved samgyetang that Koreans know best has six indispensable ingredients: chicken, garlic, scallions, glutinous rice, ginseng (fresh is preferred) and dried red dates (jujubes) The last three items may be hard to find, but every Korean grocery stocks them
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This is a fresh summer-time salad that is inexpensive and easy to make. This salad can be made up the day before and is always a crowd pleaser.
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Whipped cream flavored with rum, vanilla extract, and nutmeg makes a great addition to all kinds of desserts, drinks, or just about anywhere you want a dollop of flavor.
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Cioppino is San Francisco's real treat: a gorgeously garlicky tomato-based seafood stew that's adaptable to whatever fish and shellfish you like and find freshest...
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Keep warm during the holiday season with this sweet apple pie liquor made with grain alcohol mixed with a spiced apple juice-based syrup.
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Long-grain rice and toasted vermicelli are simmered in chicken broth in this simple but satisfying Armenian rice pilaf from a family recipe.
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Get Sauteed Cabbage Recipe from Food Network
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Pear eau de vie with pear purée and a touch of bubbly.
Ingredients: juice, sugar, pear, sparkling wine
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Get Skirt Steak with Cipollini Onions Recipe from Food Network