Search Results (11,380 found)
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A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
A salad recipe that's a tasty, ultrahealthy way to eat your dark, leafy greens with an Asian-inspired marinade.
Ingredients:
olive oil, orange juice, shoyu, rice vinegar, sesame oil, pepper, salt, shiitake mushrooms, kale, seaweed, carrots, cucumbers, sesame seeds
www.foodnetwork.com
Get Blue Cheese Cole Slaw Recipe from Food Network
Get Blue Cheese Cole Slaw Recipe from Food Network
Ingredients:
green cabbage, cabbage, carrots, mayonnaise, dijon mustard, mustard, apple cider vinegar, celery, salt, black pepper, blue cheese, parsley leaves
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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
Ingredients:
tofu, white miso, salt, thyme leaves, black pepper, soy sauce, sage, orange juice, olive oil, dijon mustard, shallots, celery, cremini mushrooms, brown rice, mushroom broth, water, italian parsley, red wine vinegar
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Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
Get Flank Steak Fajitas with Chimichurri and Drunken Peppers Recipe from Food Network
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Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Get Roasted Chicken Mofongo with Black Beans Recipe from Food Network
Ingredients:
cumin seeds, black peppercorns, yellow mustard, cloves, habaneros, ginger, cinnamon, brown sugar, salt, plantain, foie gras, butter, olive oil, jalapenos, carrots, celery, red onion, bay leaves, cayenne, spanish, sherry, black beans, chicken stock
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Great-Grandma Maida Dixon made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.
Ingredients:
sauerkraut, onion, celery, green bell pepper, carrots, pimento peppers, mustard seed, sugar, vegetable oil, cider vinegar
www.allrecipes.com
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
www.allrecipes.com
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees.
Ingredients:
red bell peppers, green bell peppers, onions, celery seed, mustard seed, salt, sugar, cider vinegar
www.allrecipes.com
A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
A delightful spinach salad made with bacon, eggs, and a bold, tangy dressing.
Ingredients:
salad oil, sugar, ketchup, vinegar, eggs, bacon, spinach, water chestnuts, bean sprouts, mushrooms
www.allrecipes.com
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Wonderful pungent flavors make this dish perfect for a dinner party. The sauce is made from soy sauce, Chinese black vinegar, sesame oil, garlic, a tad of sugar and a sprinkling of green onion. It smells wonderful when it 's folded into hot soba noodles.
Ingredients:
sesame seeds, soba noodles, balsamic vinegar, sugar, soy sauce, garlic, sesame oil, green onions, broccoli florets