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Graham wafer cream pies such as this one became popular in Canada during World War I; later, this became known as "Flapper Pie" throughout western Canada.
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Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea.
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Creamy mashed potatoes are piped into rosettes and baked into duchess potatoes, an elegant appetizer or side with crispy golden brown peaks.
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Or, if you're feeling punny, breakfast totcos.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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Without cornmeal, you can make a cornbread cake with self-rising flour and chopped pecans.
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.
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Excellent recipe for canned or fresh salmon patties. This recipe is from the Oregon coast.
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Instead of flipping French toast two pieces at a time, try this overnight French toast casserole--prepare it at night and just wake up and pop it in the oven in the morning.
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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Paleo biscuits, made with almond flour and coconut oil, are quick and easy to prepare and nicely paired with scrambled eggs.
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Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers.