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www.allrecipes.com
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Crispy strips of breaded chicken and marinated grilled eggplant nestle in a warm pita to make the best sandwich you've ever had. This is for you if you enjoy Middle Eastern cuisine!
Ingredients:
eggplants, salt, chicken breast, eggs, bread crumbs, olive oil, cloves, red wine vinegar, red peppers, breads
www.allrecipes.com
Onion-beef curry fills these golden baked pies.
Onion-beef curry fills these golden baked pies.
Ingredients:
flour, curry powder, salt, vegetable shortening, egg, water, vegetable oil, onion, green onions, garlic, jalapeno peppers, beef, thyme, black pepper, bread crumbs
www.foodnetwork.com
Get Coconut Chutney Recipe from Food Network
Get Coconut Chutney Recipe from Food Network
Ingredients:
coconut, onion, ginger, green chile, yogurt, lemon juice, salt, water, mustard seeds, red peppers, bay leaves, vegetable oil
www.foodnetwork.com
Get Cabbage Soup Recipe from Food Network
Get Cabbage Soup Recipe from Food Network
Ingredients:
olive oil, button mushrooms, white onion, celery, carrots, green peppers, cloves, soy sauce, garlic powder, onion powder, tomatoes, chicken broth
www.foodnetwork.com
Get Veggie Burger Pockets Recipe from Food Network
Get Veggie Burger Pockets Recipe from Food Network
Ingredients:
eggs, veggie burgers, greek yogurt, garlic, paprika, baby arugula, red peppers, cucumber, olive oil, mint, feta cheese, wheat pitas
www.foodnetwork.com
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Get Spinach and Red Pepper-Stuffed Chicken Recipe from Food Network
Ingredients:
spinach, red peppers, panko breadcrumbs, parmesan, smoked paprika, chicken breasts, olive oil, shallot, dry white wine, chicken broth, butter
www.delish.com
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
Faux cheeses made with nuts are key to vegan cooking. Chef Sean Baker re-creates the flavor of ricotta by combining pureed raw cashews with nutritional yeast, which is available at well-stocked specialty and natural food stores.
www.foodnetwork.com
Get Spicy Rum Chicken Wings Recipe from Food Network
Get Spicy Rum Chicken Wings Recipe from Food Network
Ingredients:
rum, lime juice, soy sauce, brown sugar, cloves, scallions, habanero chile, ginger, allspice, chicken wings
www.allrecipes.com
Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
Chef John's quick and easy recipe for fire-roasted cherry tomato salsa will shine on any snack or appetizer table and is sure to impress.
Ingredients:
salsa, olive oil, cherry tomatoes, yellow onion, cloves, jalapeno peppers, cilantro leaves, lime, cumin, cayenne pepper, oregano
www.chowhound.com
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
A tasty crab cake recipe made with crumbled cornbread. Lemon and caper mayonnaise is spooned on top of each cake.
Ingredients:
mayonnaise, chives, capers, lemon, lemon juice, hot sauce, garlic, olive oil, scallions, red bell pepper, green bell pepper, parsley, old bay, egg, cornbread, crabmeat
www.foodnetwork.com
Get Crab Cakes Recipe from Food Network
Get Crab Cakes Recipe from Food Network
Ingredients:
butter, olive oil, red onion, celery, red bell pepper, bell pepper, parsley, capers, hot pepper sauce, worcestershire sauce, crab, salt, black pepper, crabmeat, bread crumbs, mayonnaise, dijon mustard, eggs
cooking.nytimes.com
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Grilled ratatouille is a warm-weather recipe with many charms in both method and result Grilling takes the whole process of cooking outside, and the grill also adds a lovely smoky nuance to the finished dish without overpowering the essential flavors of vegetables, olive oil and herbs The dish is less stew-y and more saladlike than a typical ratatouille, but with its concentrated flavor and velvety texture, along with a garlicky kick, it may well become a favorite all the same
Ingredients:
white onion, lemons, orange, red bell pepper, zucchini, eggplant, crusty bread, garlic, olive oil, basil, thyme leaves, salt, goat cheese