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Whether you freeze this mixture of beef and carrots in a sweet-and-savory Asian-style sauce or put it straight into the slow cooker, it's easy and delicious!
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These delicious Chinese-style ribs are made in a pressure cooker for quicker results.
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Get Steak "Diane" Recipe from Food Network
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Get Beer-Orange Caramel Sauce Recipe from Food Network
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This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
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This beer and caraway seed mustard recipe has a hoppy flavor that's perfect with grilled meats.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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The sweet chunky filling is made with beaten eggs, white and brown sugars, oats, vanilla, chopped nuts and raisins. Then it 's spooned into an unbaked pie shell and baked until set and golden. It 's wonderful with sweetened whipped cream or rum raisin ice cream.
cooking.nytimes.com
Instead of throwing out the adobo sauce that canned chipotle peppers are packed in, use it for this sauce You can marinate the tofu in it for an extra-hot dish, or just brush it on cooked or uncooked tofu This makes enough for a pound of tofu.
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Get Bananas Foster Recipe from Food Network
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Get Baker, Baker Recipe from Food Network
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Get Marmalade Muffins Recipe from Food Network