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Get Spicy Seafood Salad Recipe from Food Network
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The technique is the important piece of this recipe, as it suggests a great way to tenderize a tough cut of meat for serving as a delicious meat course.
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Searching for Tiger Cry on CH produces many results, but not one single recipe that I could see, so here's mine (a very basic version). Perfect as a light lunch...
Ingredients: juice, sugar, garlic, fish sauce, salad
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Chile, salsa and easily melted processed cheese are blended into this smooth hot tortilla chip dip that's always a favorite.
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Smoky and sweet with a hint of heat, here's a twist on a classic grilled cheese sandwich with roasted raspberry chipotle sauce.
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Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.
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Chicken breasts, barbeque sauce, and sweet onion are all you need for a delicious, slow cooker family meal.
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Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.
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This apricot sweet sauce really brings out the flavor in corned beef. It is great to serve the sauce over cooked carrots also!
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Use this recipe to turn a turkey carcass from your Thanksgiving or Christmas dinner into a comforting Chinese rice porridge, congee or jook.
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Chipotle chiles add a hint of smokiness to this recipe for hearty chili made with beef, beans, tomatoes, and spices.
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This is an Americanized version of bang bang chicken, a popular Sichuan Chinese dish. The chicken is twice-fried and mixed with creamy bang bang sauce for a spectacular dish.