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This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
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Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.
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Simmered with carrots, potatoes, and shallots for a more filling take on poached fish.
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Get Chickpea Chicken-Noodle Soup Recipe from Food Network
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Get Butternut Squash Soup with Fontina Cheese Crostini Recipe from Food Network
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Get a double dose of greens from this light, springtime soup.
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Get Chicken and Pasta Soup Recipe from Food Network
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Get "Belge-Ette" De Veau Recipe from Food Network
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Get Eat-Your-Veggies Mediterranean Meatballs Recipe from Food Network
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Here's an easy-to-make knockout chowder with signature Southwest flavors.
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A traditional French dish that’s easy to make.
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Apple juice, vinegar, and a dash of herbs make an easy oil-free salad dressing to go with any green salad.