Search Results (14,693 found)
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All your favorite comfort foods rolled into one.
Ingredients: butter, flour, milk, cheddar, macaroni, bacon, buns
cooking.nytimes.com
This versatile salad, or pilaf, may be construed as a home cook’s answer to a fast-casual lunch bowl But it does not need to be piled high with a freewheeling array of additional ingredients As it is, this could be a stand-alone first course, a lunch dish or a side to serve alongside meat or seafood
www.delish.com
Try this recipe for delicious and gooey cinnamon rolls bound to please everyone's sweet tooth!
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Who needs a tortilla when you have ham?
www.chowhound.com
This is the only way my teenager will eat zucchini. His friends love them too! Tip: Use a food processor to shred the zucchini and carrot.
www.allrecipes.com
Zucchini ribbons are an easy and nutritious way to add whimsy to your pasta dish! Combine them with classic spinach and three cheese tortellini, along with mozzarella and almonds, and you've got a fun, authentic Italian dish.
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This recipe was submitted by Real Women of PHILADELPHIA contestant Ann Miller-Tobin.
www.allrecipes.com
Fancy, fancy polenta. First the corn and parmesan polenta is whipped up. Then the polenta is cut into triangles, fried, topped with thick slices of tomato and a sprinkling of chevre and broiled. This glorious triangle is served on a bed of kale.
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Hearty and comforting, this pasta makes a great meal for a cold winter evening. If you like, replace the hot sausages with mild ones, or use turkey sausage instead.
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Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this homey combination.
www.allrecipes.com
Worth the effort! Tender and flavorful, great for a dinner party. Make the sauce a day ahead to cut down on the prep time.
www.delish.com
This will quickly become your favorite pub burger, made in your own personal pub. A brioche bun is a nice added touch.