Search Results (15,144 found)
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Like apple crisp and cheesecake had a beautiful baby.
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Hearty and rustic; a sensational side dish.
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Meaty all-American burgers are best made with grass-fed beef, which has a sweeter flavor and tender texture. If you don't own a grinder, have the butcher grind the meat on a coarse setting.
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Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches.
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The classic Mexican comfort-food dish from Chef Deborah Schneider.
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Get Sunny's Spicy Seattle Hoagie Recipe from Food Network
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This is a perfect steak. I use tenderloins but any cut you like will work fine. It has a tangy sweet crust and then a rich port wine and cranberry glaze. I...
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A Texas queso dip recipe made from scratch without processed cheese.
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Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese.
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
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When I asked my friends what they like about macaroni and cheese, a surprising number of people talked about how their moms would put cut up hot dogs in the boxed...