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Get Beach Toy Centerpiece Recipe from Food Network
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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
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This is a classic and simple recipe given a Southern kick with a little bourbon The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor
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Get Sugar Stained Glass Recipe from Food Network
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If you are looking for creepy Halloween food ideas, these chocolate cupcakes are easily transformed into skulls and are a hit at any party.
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This recipe is by Molly O'Neill and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
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Take this tasty trail mix to-go but beware, with something so yummy you will have to share!
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White chocolate is melted with sweetened condensed milk to make this classic maple-flavored treat.
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Your favorite benny just got a serious upgrade.
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Mascarpone, a triple-cream cheese available at most grocery stores, adds a rich, silky component to a layered cake.