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Peanut butter chips are sprinkled over the bottom of the graham cracker crust. Then a sinfully delicious concoction of peanut butter, honey, milk, and egg is spooned into that. This dreamy pie is then finished with a generous sprinkling of chopped peanuts.
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This simple recipe for bars with dates, prunes, and raisins delivers fruity, sweet, and flavorful bar cookies without the added sugar.
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Dipped in a honey sweetened egg wash and then coated in cinnamon flour, these flavorful chicken nuggets have been a family favorite since the 19th century.
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This Lithuanian family recipe from the old country makes an awesome summer soup!
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Ready in 30 minutes, this quick chocolate cupcake recipe is the perfect party treat.
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This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.
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Won 3 blue ribbons. Frost and fill with favorite icing.
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Doughnuts made with Kool-Aid® are a county fair favorite. These simple to make deep fried delights are sure to please your family at home, too!
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A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff.
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Start your day with delicious scrambled egg and avocado burritos!
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A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden.