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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get Grilled Skirt Steaks with Hawaiian-Style Teriyaki Glaze and Grilled Broccoli Recipe from Food Network
www.chowhound.com
An apricot meringue pie recipe that riffs on lemon meringue pie, with a tangy apricot filling, an almond crust, and a fluffy toasted-meringue topping.
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Sliced beets are marinated with cider vinegar, sugar, spices and onion to create this fresh tasting and delicious side salad.
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A bit of parsley, a smidgen of garlic powder, a splash of lemon juice, and of course, tuna, celery, onion, and mayonnaise. This is a great tuna salad that works for a sandwich, stuffed into a plump tomato, or spooned onto fresh salad greens.
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Get Cranberry-Glazed Pork Tenderloin Recipe from Food Network
www.delish.com
Inspired by the classic combination of bagels with lox and cream cheese, this variation uses smoked trout and homemade English muffins.
www.allrecipes.com
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.