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Marinate your salmon fillets in a mixture of soy sauce, brown sugar, honey, and red pepper flakes for a tasty glazed main course.
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Get Grilled Fennel with Grilled Jalapeno Sauce Recipe from Food Network
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This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit.
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Get Baby Artichokes with Aioli Recipe from Food Network
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Cheese ravioli topped with green, red and yellow peppers. A nice change from tomato sauces.
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Major crowd pleasers.
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Get Chicken Marsala Recipe from Food Network
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
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Browning the chicken adds another layer of flavor to this hearty stew. Cook it in two batches to ensure that the chicken browns properly and doesn't steam. The caramelization on the chicken and on the bottom of the pan is what flavors the stew.
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For a farro salad inspired by Gramercy Tavern, Grace Parisi braises radishes in raspberry vinegar.
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The silky, cheesy sauce is super simple.