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Get Blueberry-Pomegranate Power Bowl with Toasted Quinoa Croutons Recipe from Food Network
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Whether you're eating gluten-free or not, this is just a really nice, and very easy, winter dish.
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Use premade pie crusts to make calzones stuffed with ground beef, Italian cheeses, mushrooms, and olives. It's so much easier and faster than making your own dough.
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Have all the delicious flavor of a chocolate eclair in this layered pudding dessert.
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We're still looking for a food that doesn't work well maple-bacon flavored. This ain't one of them.
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A potato is only as good as its toppings... and these are stellar.
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Kale is rich in calcium and easy to prepare. Simply sprinkle on some oil and salt for added flavor.
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Kick off a Halloween bash with this insane, booze-spiked brain.
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Amp up grilled chicken with fresh herbs and citrus.
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Recipe By: Grace Parisi