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This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
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The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Get Buttermilk Ranch Dressing with Bibb Lettuce Recipe from Food Network
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We like to use a combination of sweet and hot Italian sausages here for alternating bites of mild and spicy, but dont feel limited by our preferences. Use your own favorite, and grill, broil or even sauté itwhatever seems easiest to you
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
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Get Honey Roasted Parsnip Bisque Recipe from Food Network
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Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Ingredients: potato, water, egg, salt, black pepper, flour
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Beets are fermented with garlic in a simple brine of water and salt in this easy recipe for fermented raw beets with everyday ingredients.
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Use your favorite starter to make this basic, easy-to-make loaf in your bread machine.
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Get Perfect Pie Crust Recipe from Food Network
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A delicious bread with a very light center with crunchy crust. You may substitute butter or vegetable oil for the lard if you wish.
Ingredients: yeast, sugar, water, lard, salt, bread flour