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Get New England Clam Chowder Recipe from Food Network
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These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.
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Baked pears make a wonderfully warm treat that's so easy to bake. Get creative and add your favorite nuts and spices for a personalized dessert.
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Lovely little cookies made with walnuts and rolled in confectioners' sugar.
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Get Bacon-Weave Breakfast Burrito Recipe from Food Network
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If you're not a pistachio lover, you can substitute your favorite nuts in these cookies.
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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These no-bake granola bars make a perfect on-the-go snack.
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
cooking.nytimes.com
This dish from Yotam Ottolenghi, a chef and an author of "Jerusalem," the beloved Middle Eastern cookbook, takes inspiration from a city where fig trees grow in abundance Roasted sweet potatoes, along with wedges of fresh figs, are piled onto a plate, drizzled with a green onion-chile sauce and a balsamic reduction then dotted with generous pats of goat cheese Do plan ahead, as this recipe does require a bit of preparation, but it's easy work that's more than worth it.
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Get Philly Steak Sandwiches Recipe from Food Network
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Get Baingan Bharta (Roasted Eggplant Salad) Recipe from Food Network