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Potato wedges are seasoned with salt, pepper, paprika, garlic and Parmesan, and microwaved for a quick and easy side dish.
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Make a batch of Italian-seasoned deep-fried cheese sticks when you have a hankering for the festival-favorite snack. It's easy and budget-friendly. Serve with your favorite dipping sauce.
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Get Grapevine, KY Buttermilk Biscuits Recipe from Food Network
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This recipe takes roasted pecans and tosses them in a spice powder made with Creole seasoning and dried shrimp.
Ingredients: shrimp, lemon, pecans, vegetable oil
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Get Coho Salmon Fillets Recipe from Food Network
Ingredients: coho salmon, vegetable oil, salt
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This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Ingredients: salmon, egg, flour, vegetable oil
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Take advantage of the smelt runs in early spring and try them fried. They're like little fishy french fries!
Ingredients: flour, salt, smelt, vegetable oil
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Get Perfect Crispy Potatoes Recipe from Food Network
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Get Uni Risotto with Seared Japanese Scallops, Truffle Vinaigrette and Ikura Recipe from Food Network
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Get Sauteed Potatoes with Chorizo Recipe from Food Network
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Get Grapevine Kentucky Buttermilk Biscuits Recipe from Food Network
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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate