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Creamy, crunchy, feel good side dish. Perfect as a side dish on Thanksgiving. Goes great with chicken and pork chops. Sometimes on a rainy day I'll just eat a great big bowl of it. You can save on calories by using water instead of milk and going a bit easy on the French fried onions.
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Get Bomboloni Recipe from Food Network
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Grilled cheese with a layer of pico de gallo makes for a tasty Mexican-inspired lunch. Serve with tomato soup.
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This fluffy, nutty breakfast is a playful, delicious mash-up of French toast and PB and J. Instead of peanut butter, it's made with almond butter.
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This saucy classic pairs cooked chicken or turkey with broccoli in a cheesy sauce, which stirs together easily. Bake until piping hot and serve with hot biscuits or noodles.
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Get Spaghetti with a Twist Recipe from Food Network
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The toastest with the mostest.
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A light tuna stuffing fills these easy stuffed baked zucchini halves.
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Delicious and tasty chicken fried steaks with a zesty Latin touch.
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Get Stuffed Tomatoes Recipe from Food Network
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When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.