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Get Grape Gazpacho Recipe from Food Network
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A frozen whiskey-lemonade slush topped with ginger ale. Perfect for hot weather.
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Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
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A different way of making biscotti -- in the form of rolled cookies.
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Limes, sugar and water - if it's not lemonade, you know it's got to be limeade!
Ingredients: fruit, sugar, water
cooking.nytimes.com
Savory pies and tarts are go-to dishes at Thanksgiving They can be made well in advance and they make a great main course for guests who are not eating turkey We chose this recipe from Kathy Patalsky, a vegan blogger in Los Angeles, to represent the savory pie in our Vegetarian Thanksgiving series
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These rolled cookies are flavored with lemon zest and caraway seeds.
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Ground chicken is topped with homemade coleslaw in these clever chicken wonton tacos for a fun Asian- and Mexican-inspired meal.
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Get Rigatoni and Meatballs Recipe from Food Network
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A creamy blend of tuna and Swiss cheese is stuffed into button mushrooms and baked to perfection.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!