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Get Italian Chicken Sliders with Tomato Jam Recipe from Food Network
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This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
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This quick Mediterranean-inspired seafood soup has an herbed tomato base and is full of seafood! I love serving crusty French bread alongside to soak up the broth.
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Foil packets of chopped garden veggies with olive oil, lemon juice, and herbs are grilled until just tender for an easy summer side dish.
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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Get Mighty Meatball Sliders Recipe from Food Network
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Get Cabot Seriously Sharp Shrimp Focaccia Recipe from Food Network
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This ground sausage stuffing made with focaccia, olives, sun-dried tomatoes, and basil is an Italian-inspired makeover of the holiday side dish.
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Get Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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A touch of ginger adds a surprising, yet subtle balance to the creamy tang of goat cheese and the briny sweetness of shrimp in this lovely risotto dish.