Search Results (23,708 found)
www.delish.com
The sauce is a zesty complement to the tart's rich chocolate filling.
The sauce is a zesty complement to the tart's rich chocolate filling.
Ingredients:
butter, sugar, cake flour, egg, heavy cream, milk, basil leaves, chocolate, grapefruits, honey, cornstarch
www.allrecipes.com
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Ingredients:
flour, salt, black pepper, egg, italian bread, parmesan cheese, rubbed sage, lemon, pork, olive oil, butter
www.delish.com
This bread is moist and nutritious.
This bread is moist and nutritious.
Ingredients:
chocolate, flour, whole wheat flour, baking soda, butter, sugar, eggs, yogurt, vanilla, lemon rind, zucchini, walnuts
www.foodnetwork.com
Get Oxtails Recipe from Food Network
Get Oxtails Recipe from Food Network
Ingredients:
onion, garlic, ginger, thyme leaves, habanero pepper, black pepper, brown sugar, salt, allspice, cayenne pepper, lima beans, oxtails, vegetable oil, yellow onion, carrot, sauce, soy sauce, tomato sauce, butter, flour, bell pepper, scallion
www.foodnetwork.com
Get Dal Recipe from Food Network
Get Dal Recipe from Food Network
www.foodnetwork.com
Get GZ's Iron Chef Burger Recipe from Food Network
Get GZ's Iron Chef Burger Recipe from Food Network
Ingredients:
beef, sweet onion, cheddar, butter, english muffins, dijon mustard, mayonnaise, ketchup, horseradish, chives, dill pickle
www.foodnetwork.com
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Get 8 Shots of Honey Bourbon BLT's, Please...on Me Recipe from Food Network
Ingredients:
kentucky bourbon, olive oil, balsamic vinegar, honey, cherry tomatoes, bacon, bread, iceberg lettuce
www.delish.com
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
Instead of croutons, consider making these crisp little chorizo bites to crunch up your salad.
Ingredients:
green olives, mesclun, bibb lettuce, chorizo, sherry vinegar, shallots, olive oil, celery ribs
www.allrecipes.com
This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
This recipe makes a big salad of Romaine lettuce, arugula, and mixed greens tossed with ham, beans, avocado, cucumber, tomato, sweet pepper, and radishes.
Ingredients:
romaine lettuce, salad greens, arugula, beans, cucumber, red pepper, tomato, avocado, ham
www.allrecipes.com
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
Ingredients:
eggs, butter, sugar, buttermilk, vanilla, flour, baking powder, baking soda, nutmeg, salt, brown sugar, cream, confectioners sugar
www.allrecipes.com
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Haddock fillets are topped with a green onion, mushroom, and Colby-Monterey Jack cheese mixture and baked until melty.
Ingredients:
olive oil, green onions, button mushrooms, haddock, garlic powder, chile peppers, butter, parsley, colby, garnish
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients:
shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander