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Walnuts, grapes, apples, celery and raisins are folded into a mayonnaise and whipped cream dressing in this variation on this classic salad which serves four.
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Grilled potatoes are tossed with a zesty oil and vinegar dressing.
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With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.
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A versatile potato salad with lots of flavor and a nice crunch
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The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth.
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Get Macaroni and Egg Salad Recipe from Food Network
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This is a zesty pea salad with bacon, celery, peanuts and red onion with an Italian-style dressing.
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
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A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper.
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This quick-bread recipe uses orange zest and fresh orange juice for extra-bright citrus flavors everyone will love.