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This pumpkin cake has just the right amount of spice and taste real good on an Fall day. I like it with a cup of Spiced Green Tea or just a cup of coffee it reminds...
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This tender gingerbread cake topped with pear slices makes a wonderful fall and winter dessert.
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Coffee cake gets a fresh take with the addition of apple pie filling, coconut, and pecans.
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Get Pound Cake with Limoncello Zabaglione Recipe from Food Network
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Get Bunny Butt Carrot Cake Pancakes Recipe from Food Network
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This recipe makes a two-layer pineapple upside-down cake using cake mix and canned pineapple.
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These are hands down the best Carrot Cake Cupcakes with Cream Cheese Frosting you'll ever find. They're moist without being dense, and have just the right amount of spice. Add nuts or leave them out — it's up to you!
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This is my husband's favorite. I first made it over thirty years ago. You can use canned peaches or pineapple in place of the sliced apples.
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My mother-in-law gave this recipe to me, and I get compliments all the time.
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This cake was created in the Maui test kitchen on Puunoa! It was first made with bananas from the back yard...yummy!
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An easy version of the beloved tres leches cake is made with cake mix, pineapple, and cream of coconut to give the cake a pina colada flavor.
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Get Brown Sugar Banana Spice Cake Recipe from Food Network