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A simple coconut curry sauce for browned beef skirt steak and vegetables adds a lot of southeast Asian flavors, like red curry paste, ginger, and lime. Vary the vegetables by season or just use your favorites.
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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Get Mulligatawny Stew Over Rice Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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Get No Bake Chewy Truffle Cookies Recipe from Food Network
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Get Banana Crunch Muffins Recipe from Food Network
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This flavorful chicken dinner is easy when you make it in the slow cooker.
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Get Chicken-Lentil Curry Soup Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Thai Sausage Soup Recipe from Food Network
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Zoodles are a gluten-free alternative to rice noodles in this fragrant slow cooker pho made with chicken breast, bean sprouts, and bok choy.
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Top Chef star Dale Talde serves his outstanding, crispy fried steak with a richly flavored gravy spiked with curry powder, coffee, and Sriracha chile sauce.