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These cherry squares are one of my all time favorites! They are easy to make and freeze well before icing.I have not meet anyone you does not like them,so I always...
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
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A moist pineapple cake with a nutty coconut frosting. This is a wonderfully rich cake, best if made the day ahead.
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These cookies were created by the owners of Wilderness Place Lodge, in Lake Creek, Alaska. The owners are very good friends of mine, and the culinary creations at this fishing lodge are out of this world! I promise, one of these cookies will fill you as much as a cheeseburger and fries would!
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Use as you would a baking mix. The possibilities are endless!
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Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Ingredients: water, baking chocolate, sugar, salt, milk
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An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
Ingredients: sugar, corn syrup, vodka, peppermint
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A simple recipe for iced tea spiked with orange liqueur for a refreshing take on a summer cooler.
Ingredients: orange, sugar, grand marnier, lemon
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Get Oat and Chia Seed Pancakes with Mango, Pineapple and Kiwi Recipe from Food Network
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Get Red, White and Blue Gelatin Flag Recipe from Food Network