Search Results (20,678 found)
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Portuguese Fish Supper Recipe from Food Network
www.foodnetwork.com
Get Citrus Shrimp Salad Recipe from Food Network
www.chowhound.com
This pork loin roast recipe is stuffed with bread, fennel, apple, and prosciutto.
www.foodnetwork.com
Get Grilled Chicken Thighs with Israeli Couscous Salad Recipe from Food Network
www.allrecipes.com
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
www.allrecipes.com
Salmon fillets are marinated with a spice paste and finished with caramelized onions in this quick and easy dish.
www.chowhound.com
A recipe for grilled pork chops rubbed with five-spice and served with fresh plum sauce simmered with garlic, ginger, shallots, honey, and soy sauce.
www.allrecipes.com
Transform your green tomatoes into a spicy green tomato salsa with plenty of kick from jalapeno and serrano chile peppers.
www.delish.com
Rather than traditional sausage stuffing, chef George Mendes of NYC's Aldea serves a smoky version using chorizo and hot pimentón de la Vera (smoked paprika).