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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Chickpea flour and mashed potatoes get heat and flavor from fresh green chiles, ginger, garlic, and turmeric in this crispy fried snack.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Simply authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic, and basil. Toss with your favorite pasta or use for pizza, gnocchi, and more.
Ingredients: olive oil, onion, cloves, basil
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This dish is good hot, at room temperature, as a side, or as part of an antipasto platter.
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A layer of strawberry jam is sandwiched between a buttery almond topping and brown sugar crust, creating a sweet and delicate cookie bar.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
cooking.nytimes.com
This risotto recipe, low impact enough for a weeknight but sufficiently elegant for a dinner party, derives its earthiness from rehydrated dried porcini Soaking the mushrooms takes the greatest amount of time — once they’re ready, they’re drained, chopped and added to arborio rice, cooked al dente in dry white wine and some chicken stock Butter and cheese add creaminess, while sage adds an herby bite.
cooking.nytimes.com
This is a big, simple soup made with winter vegetables – all diced small and thrown into a big pot with water and simmered for an hour It’s garnished with the Provençal version of pesto, which does not contain any pine nuts It makes a hearty meal
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Red cabbage and celery root are tossed with a zesty apple cider vinegar dressing for a quick homemade coleslaw that gets better with time.
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Get Radicchio-Pasta Salad Recipe from Food Network
www.delish.com
Tortillas dorado is a Mexican style of taco that involves toasting cheese-topped tortillas in a skillet before serving.