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Luke Nguyen grew up in Australia and learned to cook at his Vietnamese parents' restaurant. He later opened his own restaurant, The Red Lantern, in Sydney.
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Make a stuffed calzone with a flavor somewhere between pizza and Buffalo chicken right in your slow cooker.
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This is a great salad with lots of taste sensations - strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
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Get Sourdough Pancakes Recipe from Food Network
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Get Chicken Skewers with Peanut Sauce Recipe from Food Network
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Classics never go out of style - this rich and creamy cheesecake is, as always, irresistible.
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This quick and easy dish made with eggs, diced tomatoes, pepper jack cheese, and honey ham is sure to please your Father's Day guest of honor.
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Massaging kale, chipotle chile pepper, smoked paprika, and vinegar together creates a very tender and smokey kale salad.
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I came across a grapefruit vinaigrette, served with stuffed beet greens, in Anya von Bremzen’s "The New Spanish Table" and have adapted it I loved the idea of this vinaigrette as an accompaniment to greens, such as chard or beet greens, but my favorite is broccoli
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Impress your guests with this quick and easy pork tenderloin topped with peach slices and a sweet and spicy sauce.
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Get Orange-Glazed Shortribs with Kimchi Slaw Recipe from Food Network
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Skip the drive-through. This egg sandwich is fresh, wholesome, and a cinch to make. Fast food, indeed.