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Get Onion Rings Recipe from Food Network
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Get Quick Garlicky Bruschetta with Tomatoes and Basil Recipe from Food Network
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Beef slices marinated in a sweetened mixture of soy sauce and pineapple juice are skewered and grilled in this fun party food recipe.
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While French restaurant and country cooking have been thoroughly examined by American home cooks, somewhere between the two styles lies a branch of cuisine that has been almost entirely missed: France's bar and cafe food This is the realm of snacks like tartines and rillettes, salads and savory tarts, and one of most delicious of all: the croque-monsieur (literally translated as "crunch sir.") Good croque-monsieurs have a few things in common: a single layer of French ham and Gruyere pressed between two thin slices of bread Some, like this one, are filled and topped with béchamel, which makes the whole thing creamier and better
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Kale quiche with a generous amount of Cheddar cheese and bacon is always a favorite among family and friends.
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Get Brie and Onion Puff Recipe from Food Network
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Pretend your making a batch of chocolate chip cookies, but with a bit more butter. Pour into a pie shell instead of plopping onto a cookie sheet, and you 've got this irresistibly sweet pie. Top with caramel and vanilla ice cream.
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A classic Pennsylvania Dutch pie made with molasses, brown sugar and butter.
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Get Eggplant Parmesan Hero Recipe from Food Network
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Get Kids Can Make: Cheesy Eggs-in-the-Hole with Bacon Recipe from Food Network
Ingredients: bacon, butter, bread, eggs, parmesan
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This easy, light, and fluffy no-bake cheesecake has a delightful strawberry surprise!
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The secret to this decadent, rich cream pie is that you 'll have to beat the ingredients into a froth, so use a blender. Half-and-half, whipping cream, butter, sugar, and an egg are whirred until smooth and perfectly combined. The filling is then poured into a pie shell, given a generous sprinkling of cinnamon, and baked until set.