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Get Grind-Your-Own Chicken Shawarma Burgers Recipe from Food Network
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Make vegetarian bulgogi wraps with spiced grilled tofu strips tossed in kimchi slaw and drizzled with a sweet sesame-gochuchang vinaigrette.
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Get Mom's Surf and Turf Recipe from Food Network
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An easy pot of thick & hearty veggie goodness that tastes even better days 2, 3, 4 . . . when re-heating, try adding a squeeze of lemon to brighten and change...
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Get Deconstructed Eggplant Parmesan Sandwich Recipe from Food Network
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Get Mushroom and Leek Bread Pudding Recipe from Food Network
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Get Fig and Almond Tart Recipe from Food Network
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This aloo gobi recipe has cauliflower and potatoes cooked in a sauce flavored with ginger, garlic, mustard seeds, and Indian spices.
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Get Provencale Tomato Potato Stew Recipe from Food Network
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Golden pears and apples pair with cinnamon and a buttery crust for the ultimate autumn dessert.
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Rustic, hearty, thick bread soup with onions, chard, mushrooms, thick Italian or French loaf bread, and Parmesan.