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A delicious combination of rhubarb and custard. You won't stop at just one piece!
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Perfect for kids with lots of allergies, these egg-free, nut-free, dairy-free, and gluten-free muffins are studded with carrots and raisins.
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Pineapple, musts, cranberries, and coconut combine in this moist fruitcake using artificial sweetener in place of sugar.
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This easy party appetizer recipe takes a Spanish slant by topping mini baked potatoes with a smoked paprika aioli and pimiento peppers.
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Get Hamentashen Recipe from Food Network
cooking.nytimes.com
This piquant chicken dish was brought to The Times in 1993 by the legendary French chef, Jacques Pépin It is made with chicken legs that are skinned and then cooked with lemon and orange peels, fresh ginger, chile powder, cumin, cayenne, garlic and apple cider – a sweet and spicy mixture that pairs beautifully with the rich, dark meat of the chicken It can be made ahead and reheated, so it makes a perfect dinner party entree.
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Get Fajita-Filling Onions and Peppers Recipe from Food Network
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Creamy white chocolate with orange.
Ingredients: orange, cacao
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A classic grilled shrimp fajitas recipe, with grilled bell peppers, tortillas, tomatillo salsa, avocado, cabbage, and lime.
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Get Apple Crisp Recipe from Food Network
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Get Valentine Heart Tarts Recipe from Food Network
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Get Round and Round Pasta Recipe from Food Network