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Get Paella in Quince Recipe from Food Network
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Get Paella in Quince Recipe from Food Network
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Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
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Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.
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Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
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Get Simple Salad with Balsamic Vinaigrette Recipe from Food Network
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Get Collard Greens Recipe from Food Network
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This unadorned but deeply flavorful roasted chicken is served with a vibrant salsa verde of capers, anchovies, garlic, parsley, arugula, basil, tarragon and sage The chef Jonathan Waxman created the dish at Barbuto, an Italian restaurant in the West Village, where it became a diner favorite (Daniel Boulud was a fan.) Serve it with a side of creamy mashed potatoes or a hunk of good bread to soak up the juices.
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Get Ratatouille with Red Snapper Recipe from Food Network
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Stewed tomatoes are combined with non-dairy creamer and dried basil in this fast and easy soup.
Ingredients: tomatoes, heavy cream, basil
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Get Neapolitan Eggplant Parmesan Recipe from Food Network