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www.delish.com
Pesto can be made in advance and stored in the refrigerator for up to one week. If doing this, omit the parmesan cheese when blending, and stir it through just before serving.
www.delish.com
Master this quiche and leave the brunch crowds in the dust.
www.simplyrecipes.com
Ceviche with Avocado and Grilled Corn! White fish is "cooked" in lime juice until opaque and firm, then tossed with avocado and corn. Fresh, simple, and fast.
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Get Perfect Guacamole Recipe from Food Network
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Get Roasted Corn and Green Relish Recipe from Food Network
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network
www.chowhound.com
This terrine combines butter, cheese, and herbs for an addictive spread that tastes of spring.
www.allrecipes.com
Burrata cheese with peaches, basil, and a homemade raspberry balsamic syrup will impress all your guests in this delightful summertime appetizer.
www.allrecipes.com
Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes.
cooking.nytimes.com
This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get All-Crust Sheet-Pan Scalloped Potatoes Recipe from Food Network
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Get No Recipe Recipe: Smoky Veggie Chili Recipe from Food Network