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Whole Striped Bass
Whole Striped Bass
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Ingredients: striped bass, olive oil, parsley, dill, lemon, onion, salt, black pepper
Whole Roasted Bass
Whole Roasted Bass
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Ingredients: bass, herb, parsley leaves, chervil, basil leaves, thyme leaves, olive oil
Grilled Pierogies and Kielbasa
Grilled Pierogies and Kielbasa
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Ingredients: kielbasa, mustard, apple cider vinegar, olive oil, white onion, cheddar, parsley
Acras de Morue
Acras de Morue
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Ingredients: flour, eggs, milk, codfish, thyme, parsley, scallion, chives, allspice, scotch bonnet
Thousand Island Dressing Recipe
Thousand Island Dressing Recipe
cooking.nytimes.com
This recipe is by Julia Reed and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg, mayonnaise, chili sauce, green olives, pickle, onion, parsley, lemon juice
Bermuda Fish Cakes
Bermuda Fish Cakes
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Ingredients: onion, garlic, olive oil, curry powder, thyme, parsley, potatoes, fish, flour
Garlic Chicken and Penne Arrabbiata
Garlic Chicken and Penne Arrabbiata
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Chicken sautéed in olive oil and plenty of garlic complement a peppery tomato sauce in this 30-minute pasta dinner.
Ingredients: chicken breast, salt, garlic, olive oil, parsley, sauce, penne, parmesan cheese
Hummus
Hummus
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Ingredients: chick peas, cloves, tahini, tomatoes, lemon juice, parsley leaves, olive oil
Buffalo Chicken Bombs
Buffalo Chicken Bombs
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Flavor explosion.
Ingredients: chicken, hot sauce, sour cream, biscuit, cheddar cheese, butter, parsley, chives
Easy Lemon Pasta with Chicken
Easy Lemon Pasta with Chicken
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Ingredients: penne, chicken, cloves, red pepper flakes, olive oil, parsley, lemons, parmesan
Meatballs Recipe
Meatballs Recipe
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
Ingredients: italian bread, beef chuck, parsley, cloves, egg, pecorino romano, olive oil
Bacon-Wrapped Pork Roast with Potatoes and Onions
Bacon-Wrapped Pork Roast with Potatoes and Onions
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Ingredients: pork roast, olive oil, parsley leaves, sage, bacon, potatoes, red onions