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cooking.nytimes.com
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
A simple blender version of the classic lemon-and-butter-sauce recipe to top eggs Benedict, vegetables, or fish.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
www.allrecipes.com
Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
Dijon mustard teams with honey and curry powder in this easy, piquant marinade.
www.foodnetwork.com
Get Spanish Rice Recipe from Food Network
Get Spanish Rice Recipe from Food Network
www.foodnetwork.com
Get Oak Grilled Prime Rib Chop Recipe from Food Network
Get Oak Grilled Prime Rib Chop Recipe from Food Network
Ingredients:
red wine vinegar, garlic, black pepper, white pepper, cayenne pepper, onion powder, salt, rib
www.allrecipes.com
Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
Cayenne pepper provides the "fire" in this salad of tomatoes, peppers and onions marinated in a cooked dressing. Sliced cucumbers provide the "ice", as they are tossed into the salad just before serving.
Ingredients:
tomatoes, green bell pepper, red onion, white wine vinegar, celery, mustard seed, sugar, cayenne pepper, black pepper, water, cucumber
www.allrecipes.com
Chocolate and cherries pair perfectly together in this delectable pork dish.
Chocolate and cherries pair perfectly together in this delectable pork dish.
Ingredients:
cocoa, chile pepper, cumin, black pepper, chipotle pepper, pork tenderloins, vegetable oil, preserves, white vinegar, oregano
www.foodnetwork.com
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Get Caprese Salad with Roasted Mango Dressing Recipe from Food Network
Ingredients:
green mango, cilantro, ginger, fresno chile, cumin, apple cider vinegar, olive oil, amber, tomatoes, mozzarella
www.chowhound.com
Substitute seasonal ingredients for a salad that’s great year-round.
Substitute seasonal ingredients for a salad that’s great year-round.
Ingredients:
endive, white peach, red wine vinegar, sherry vinegar, olive oil, baby arugula, hazelnuts
www.foodnetwork.com
Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
Get Lamb Ginger Pot Stickers with a Ponzu Dipping Sauce Recipe from Food Network
www.simplyrecipes.com
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Delicious Chicken Stew! Inspired by Middle Eastern flavors with chard, coriander and cilantro.
Ingredients:
cardamom pods, black peppercorns, cinnamon, bay leaf, red onion, lemon, chicken, water, salt plus, butter, garlic, coriander seeds, salt, white pepper, cilantro, broth, red wine vinegar, lemon juice, chard