Search Results (22,648 found)
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A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
A simple dill dip recipe made with fresh dill and dried dill weed, mayonnaise, and sour cream.
Ingredients:
mayonnaise, sour cream, italian parsley, dill weed, dill, shallot, white wine vinegar, salt plus, black pepper
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Get Grilled Provoleta Recipe from Food Network
Get Grilled Provoleta Recipe from Food Network
Ingredients:
provolone, olive oil, oregano, chili, cloves, pepper, italian parsley, white vinegar, oil
www.allrecipes.com
This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
This simple black beans recipe works well with your favorite rice as a side dish for Mexican and Cuban meals.
www.allrecipes.com
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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Get Chili Verde Recipe from Food Network
Get Chili Verde Recipe from Food Network
Ingredients:
onion, garlic, serrano peppers, jalapeno peppers, pork, chicken broth, anaheim peppers, tomatillos, garlic powder, black pepper, cumin, mexican oregano, coriander, salt, corn flour
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Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Chef John's sausage-stuffed piquillo peppers pair the sweet taste of the peppers with spicy chorizo sausage.
Ingredients:
olive oil, chorizo sausage, green onion, white rice, goat cheese, egg, parsley, cloves, cumin, blood orange, cayenne pepper, piquillo peppers, almonds
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An intensely rich and brothy beef soup with turnips and carrots.
An intensely rich and brothy beef soup with turnips and carrots.
Ingredients:
oxtails, vegetable oil, dry red wine, water, butter, turnip, carrot, white onion, pearl barley, bay leaf
cooking.nytimes.com
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Celia Barbour and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
parsnips, yukon gold, shallots, olive oil, chicken, red wine vinegar, dijon mustard, mixed herbs, lettuce, arugula
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
This barley and wheat granola recipe is sweetened with maple syrup and dried cranberries.
Ingredients:
rolled barley, wheat, pecan, cinnamon, salt, maple syrup, vegetable oil, vanilla, cranberries
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Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Get Herbed Goat Cheese Sandwiches Recipe from Food Network
Ingredients:
cream cheese, goat cheese, garlic, thyme leaves, parsley, milk, salt, black pepper, bread, hothouse cucumber